All posts by XingfuMama

Amateur photographer seeking beauty in both the memorable and the mundane. Sharing pictures, stories and meditations from here and there.

Late fall close-ups

All of these were converted to black and white using Nik Silver Effects Pro.

For Cee’s Black and White Photo Challenge: close-ups.

One-to-Three Photo Processing Challenge

One-to-three is a monthly photo processing challenge on my other web site, theSquirrelChase.com. I’d love to have you join in: The challenge is simple: take one photo and get creative with it by processing it three different ways. Then share the results, with a link to this month’s post. I’ll do a start up post on the first of each month and at the end of the month I’ll do a round up, so we can all share in the creativity and fun.

Here’s my December 2020 contribution:

I used the same photo of holly as I did on theSquirrelChase.com post, I couldn’t stop playing with it.

How to get the looks above:

For the faux lens ball effect I used the direction in my Something new post.

For the other two I went in and explored the looks in Topaz Studio 2.

The “cave dweller” look is in their “warm” group and the “flat I” look is in the “fun” group.

Background

Since having to isolate due to the pandemic, last spring, I’ve been doing a lot of experimentation with photo processing and I thought it might be fun to share some of the things I’ve discovered and see what others are doing.

I’m hosting the challenge on the other site to try and keep my WordPress.org skills.

Link to the One-to-Three Photo Processing Challenge.

The changing seasons

November is a month that isn’t any one season, at least around here. It is a blend of fall and winter and spring.

The start of the month had spectacular autumn colors, but the winds and rains have been steadily denuding the trees. We have had some quite chilly days with the north wind blowing and also some nice balmy weather, enough to trick several plants into thinking it’s spring.

My advent “wreath”.

This year it feels like everyone is jumping the gun on Christmas…Encouraged by the advertising complex. I am more than a little cynical about that. Sometimes I refer to Christmas as “consumer-fest”. It really is not a religious holiday for most. I like to take things slower and celebrate advent, trying to find something less like jolly and more like joy.

My holiday window starting to take shape…with a little help from Max.

With no kids in our lives the pressure is off…but the dark days seem to cry out for something special, something hopeful and a little bit sparkly and fun.

It seems fitting that my last NanoPoblano post would be also a Changing Seasons post. Posting every day for a month is a real challenge for me. You’d think that with just dogs to walk and household things to do I’d find it easier.

It’s been great fun to read and explore the many different posts of all the cheer peppers, thank you all for enriching my month and to Rarasaur for the very cheerful and encouraging hosting of this event.

Wishing you all a joyous Christmas, or whatever mid-winter (or summer for those in the south) fest you prefer.

Another cranberry chronicle

If we were having coffee I’d offer you some cranberry upside down cake. It’s a hybrid of two recipes: one I copied out of a magazine years and years ago that became a family favorite, the other is a scaled down one from a Baking for Two magazine I got a few years ago, not long after our son flew off to make his own nest.

Cranberry upside-down cake.

It’s kind of fussy to make but worth it.

Cranberry Upside-Down Cake

The recipe makes a 6″ round cake, just right for two.

For the topping (bottom?)

  • 2 tsp (or up to 1 tbsp) of melted butter
  • 2 Tbsp brown sugar
  • 1/4 cup chopped nuts (pecans and/or walnuts work well)
  • 1 1/4 cup fresh cranberries

Preheat the oven to 350 deg F. Oil the 6″ round cake pan. Pour the melted butter into the pan and spread it out. sprinkle the brown sugar over the butter as evenly as reasonable. Heat in the oven for 2 minutes, then add the nuts and cranberries. Set aside.

For the cake

  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk (I tend to use Trader Joe’s Almond Beverage)
  • 1/2 tsp vanilla extract
  • 3 Tbsp unsalted butter, softened
  • 1/3 cup sugar
  • 1 large egg, separated, plus one large yolk
  • pinch cream of tartar

Whisk together the flower, baking powder and salt in medium bowl. Whisk the milk and vanilla together in a separate bowl.

Beat butter and sugar together on medium-high speed until pale and fluffy, about 3 minutes, scraping down the bowl as needed. Add egg yolks, one at a time, and beat until combined, scraping down the bowl after each addition. Reduce speed to low then add the flour mixture in three additions, alternating with milk mixture in two additions, scraping down the bowl as needed.

Beat the egg white and cream of tartar to soft peaks.

Whisk 1/3 of the egg whites into the batter, then fold in the remaining. Pour over the topping layer in the pan and smooth the top. Bake until a toothpick comes out clean, about 35 to 40 minutes.

Let cake cool in pan for 10 minutes then run a knife around the edge and invert it onto a serving plate.

Another cranberry idea from this week

I don’t have a recipe for this, because I made it up on the fly.

I used the crusts I cut off of the bread I used to make dressing for Thanksgiving to make a cranberry apple bread pudding.

Bread pudding ready to pop in the oven.

I cut about three cups of the crusts up, tossed them with a sliced up apple and a cup or so of cranberries. then put the mixture into 6 muffin cups and a mini loaf pan (grease the pans well). Whisked together a bunch of eggs, about 6, some milk, about 1 cup (I use Trader Joe’s Almond Beverage), some sugar, about 1/4 cup, cinnamon, nutmeg and cloves. Pour the egg-y mix over the bread and let it soak for a while, then bake at 350 deg F until a knife comes out clean. This makes a nice breakfast, with a drizzle of maple syrup, or just a sweet, but not too sweet, snack.

Thanksgiving was fine for us

We went to my Dad’s (we officially designated him part of our household for pandemic purposes months ago) it was just the three of us plus one close friend of the family…plus the three dogs…and our cat.

We had all the usual suspects: turkey, gravy, dressing, mashed potatoes, baked sweet potatoes, brussel sprouts and cranberry sauce, with pumpkin pie after. Needless to say there were significant amounts of left overs.

It rained a bit, but didn’t pour, so we were able to walk on the beach when the tide was out. The dogs love that.

All-in-all it was a relaxed time, more so than the last couple of years, which included my grandmother’s last Thanksgiving in 2018 and our first without her in 2019.

How was your week? If you celebrate USA Thanksgiving how did it go?

For Weekend Coffee Share by Eclectic Ali.

Suddenly, I awoke

Almost moonset.

If I were a magic being I would follow the moon trail. I wonder where it would take me?

The two images are the same photo processed in slightly different ways. I couldn’t decide which one to use…Which do you think is better?

For Travel with intent’s One Word Sunday: Night and The Blog of Hammas Rais’s Weekend Sky.

November nature in black and white

I don’t shoot in black and white, but I took these photos on a walk yesterday planning to process them in Black and White for Hey Jude’s 2020 Photo Challenge #47: photograph nature in Black and White and experiment with high and low key effects.

Pull up a Seat Photo Challenge 2020-Week 48

A PHOTO CHALLENGE OF PLACES WE SIT…OR MIGHT SIT…OR ART ABOUT SITTING

Welcome to week 48 of the Pull up a Seat Challenge in 2020.

Take a load off and share a favorite perch by linking your post to this one, either with a comment or ping-back. For more detailed directions go to Pull Up a Seat page.

It is always fun to see the variety of ideas this theme evokes.

Continue reading Pull up a Seat Photo Challenge 2020-Week 48